01 — Premium Commodity
GI-certified Malabar and Tellicherry black pepper sourced direct from the Western Ghats — density-graded, piperine-verified, and cleared to global export standards.
Request a Sample03 — Pepper Specifications
We source geographic-indicated Malabar and Tellicherry pepper direct from the Western Ghats. Verified via rigorous density metrics, moisture analysis, and high piperine index baselines.

The crown jewel of Malabar pepper. Hand-sorted at a bulk density of 570+ g/l for maximum maturity, complex fruitiness, and intense volatile oil presence.

Highly uniform, deep black peppercorns offering a rich, aromatic punch. Highly favored globally for premium tabletop grinder retail.

The standard commercial benchmark for Kerala pepper. Fully dried and mechanically cleaned to deliver an exceptionally sharp, high-piperine heat profile.
04 — Our Standard
Our export process is built on a four-pillar quality framework that eliminates variance and ensures every shipment meets the specification you ordered.
Procured directly from verified estates across the Wayanad, Idukki, and Kozhikode growing belts of Kerala — each lot is traceable to its GI-registered origin region.
Every batch is third-party lab tested for piperine alkaloid index and bulk density (g/l) — the two primary quality determinants for pepper in international trade.
Fully compliant with FSSAI, APEDA, and destination-country import standards — including EU, US FDA, and GCC regulations — with phytosanitary certificates per shipment.
Multi-layer moisture-barrier packaging preserves volatile oil content and prevents oxidation from origin warehouse through to final delivery at the destination port.
04 — Get Started
Tell us the grade, quantity, and destination. We'll provide a detailed quotation with origin certification and export timeline within 48 hours.
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